EFPRA members are pioneering a more sustainable European animal-based food supply chain. These case studies showcase the innovative, real-world impact of their environmental, economic, and social commitments — from heat recovery to next-generation biofuels.
Biodiesel from Category 1 & 2 Fat
Carbon Footprint Study of ABP Derived Products
PAP Nutritional Studies at Wageningen University
Pharmaceutical Applications of ABP Ingredients
Healthy Meat Protein Substitutes from Edible Co-products
Sustainable Treatment of ABP Processing Wastewater
Wärme Lyss Nord District Heating
Solar & Waste Heat Drying of Wastewater Sludge
Valorisation of Former Foodstuffs from Retail
Efficient Collection of Fallen Stock
Renewable Nitrogen Fertiliser from Process Wastewater
Heat Recovery from Hides & Skins Processing
Sharing Lessons Learned from Health & Safety Incident
Creating Sustainable Products from Porcine Bones
Sustainably Dealing with Avian Influenza Outbreak in Italy
Protecting Workers Dealing with Avian Influenza Outbreak
Recognition of Holistic Sustainability Management
Carbon & Water Footprints of Category 2 MBM Fertiliser
Performance & Welfare Benefits of Non-Ruminant PAP in Animal Feed
Driving Sustainability Together