Benefits of a Circular Bioeconomy
While major strides have been made to improve efficiency and reduce environmental impacts at individual parts of the chain, this can only take us so far and can create inefficiencies elsewhere. To achieve more, an integrated approach is needed to ensure we use resources efficiently, minimise our environmental impact, safeguard human and animal health and welfare, and protect the livelihoods of local communities that rely on agriculture.
The figure illustrates the five interconnected benefits of adopting a Circular Bioeconomy model for animal-based food production — from reducing waste to driving economic competitiveness.
Reduces Food Waste
By-products and residues are valorised rather than discarded, closing the loop on organic material throughout the value chain.
Drives Greater Resource Productivity
Every input — from feed to water to energy — is used more efficiently when the whole chain is optimised together.
Delivers a More Competitive Economy
Circular models unlock new revenue streams and reduce dependency on virgin raw materials, strengthening economic resilience.
Reduces Environmental Impact
An integrated approach lowers greenhouse gas emissions, reduces land use pressure, and minimises pollution across the food system.
Retains Natural Resources
Nutrients and biomass are cycled back into the system, preserving soil health and biodiversity for future generations.
EFPRA's Circular Bioeconomy Model
The model is built around our members' essential central role that enables them to make a significant contribution to the ongoing transition to a low-carbon and circular future fixed in renewable, natural resources.
Recognition of Holistic Sustainability Management
The EFPRA Circular Bioeconomy Model demonstrates how the utilisation of animal by-products (ABP) and edible co-products from the animal-based food value chain creates a virtuous cycle — one that supports a low-carbon, resource-efficient, and socially responsible food system aligned with the UN Sustainable Development Goals.
A Circular Bioeconomy for the Animal-Based Food Value Chain